Come and try the delights of our Romagna chef!
The gastronomical delicacies of the Romagna area, based on fresh, simple and genuine products, prepared lovingly for our guests by our kitchen and served up in our our new dining room expanded, renovated and fully air-conditioned.
Where tradition meets the comfort of flexible mealtimes and the delight in the good quality, thanks to our special warm and cold Buffet known for over thirty years in Cattolica.
Our dining room staff will naturally be on hand for your every need or requirement.
The ideal solution to relax in the sun, without listening out for the bell… And from this year if you think about your holiday by the sea from morning until evening, you can ask the lunch box to be enjoyed under the umbrella.
Do you love trekking in nature? Do you want to explore the villages of Romagna? Choose the Bed & Breakfast or half board formula and travel in total autonomy by booking a hotel table only if you wish.
The Festa del Gusto (taste Party)
Every morning let yourself be tempted by our mouthwatering homemade cakes,warm croissants or by a traditional breakfast of cereal, butter and jam, fruit juices,hot drinks or cured meals and cheeses for our savoury lovers.
At lunch and dinner we begin with La Festa del Gusto, with fresh homemade pasta, like tagliatelle, Romagna lasagne, broth passatelli, tagliolini, all topped with typical meat and fish sauces of the Romagna tradition.
And the tempting main dishes, such as mixed fried fish and roast leg of pork, filled Romagna piadina and stewed mussels in a Marinara sauce…
Savour the freshest vegetables, imaginatively prepared in many different variations and on a daily basis.
Let a little place to round off with a savory cake or fresh fruit of the season.
We can assure you that no longer will you have to wait around at the table, having had to choose the menu the day before, restricted by rigid mealtimes !
The hotel can provide special menus for food intolerances and allergies only if reported at the time of the request for proposal.